This place is a little pricey. But I think you pay a little extra for the nostalgic atmosphere here. I ordered the dry aged tomahawk. It was absolutely delicious. It comes with potatoes. They were really tasty and went well with that large ribeye steak. Also, I ordered a side of the grilled asparagus. It was done perfectly. The service at this place was as good as it could be! This was a wonderful experience, and I enjoyed it with a couple of friends. I definitely recommend checking this place out. I believe it is one of the oldest steak houses in Chicago.
Pre-Christmas dinner at G&G didn’t disappoint. Ordered Chicago’s own Shrimp de Jonghe to start with Negronis. Very good. That sauce!!!!! For dinner we ordered the La Bistecca Fiorentina. O.M.G!
The flavor and tenderness!! Okay, the size. Thick cut. Roasted asparagus that comes with it was tender, not crunchy and not mushy. Perfectly cooked. Spumoni for dessert. Perfect dinner. But I have to mention the charm of the place. Fist of all, the patrons. You will see the regulars who know each other and greet each other and staff with hugs. And the older gentlemen often wear awesome fedoras. Our server, Juan M., was so charming and wonderful. Thanks to all of you! Grazie Milli!!!
Doug Chansky (DC Madcap)
+5
There is nothing you can find wrong with this place. Food is exactly as the menu says and as you would imagine it to be. The staff is attentive, professional, interactive, Antonio is so Awesome. If you are in Chicago craving a steak or proper Italian food and you don't go here, oh well don't say you weren't told!
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